Yummy Pineapple Cake
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (18 ounce) package yellow cake mix
- 3⁄4 cup liquid egg substitute or 3 eggs
- 1 cup water
- 1 (20 ounce) can unsweetened crushed canned pineapple
- 1 (8 ounce) package fat free cream cheese
- 2 cups nonfat milk
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 cup reduced-fat whipped topping
- 1 (15 1/2 ounce) can mandarin oranges, drained (optional)
directions
- Preheat oven to 325 degrees or according to cake mix directions.
- Coat a 13"x9" baking dish with nonstick spray.
- Prepare cake mix according to package directions using egg substitute or eggs and water. Pour into the prepared baking dish. Bake according to package directions.
- Remove from the oven and cool in the pan on a rack.
- Poke holes all over cake with the handle of a small wooden spoon.
- Pour pineapple (with juice) over cake.
- In a large bowl, with an electric mixer, beat cream cheese until smooth.
- Add milk, pudding mix, cinnamon, and nutmeg. Beat 3 minutes.
- Pour over pineapple.
- Top with whipped topping.
- Decorate with oranges if using.
- Cover and refrigerate at least 4 hours.
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Reviews
-
This was a pretty tasty cake. I had to make a few alterations based on what I had or didn't rather. I used lemon pudding instead of vanilla so didn't use any of the spices. I also accidently added the cool whip to the pudding mixture instead of on top ... what came out of all was a good cake. I plan on making sure I have all the ingredients next time and will post an updated review.
Tweaks
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This was a pretty tasty cake. I had to make a few alterations based on what I had or didn't rather. I used lemon pudding instead of vanilla so didn't use any of the spices. I also accidently added the cool whip to the pudding mixture instead of on top ... what came out of all was a good cake. I plan on making sure I have all the ingredients next time and will post an updated review.
RECIPE SUBMITTED BY
I have two wonderful kids,6 and 12, my youngest loves to help in the kitchen. His specialties are homemade noodles and macaroni salad. My daughter loves all things macaroni and cheese!
<br> In the summers, we spend a lot of time at the lake and on our four-wheelers. The littlest has started T-ball this year, and we are getting a big kick out of watching those little guys play. DD is into basketball and is my biggest helper.
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