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    You are in: Home / Recipes / Yummy Meatballs Recipe
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    Yummy Meatballs

    1/1 Photo of Yummy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WillowCloud's Note:

    I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep. They were originally served with spaghetti, but I started making them for parties and just putting them in a crockpot to keep warm, pouring "spaghetti" sauce over them. (They are also great for meatball subs... just add provalone)

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    Serves: 6-8


    med. me ...

    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      shape into rounded balls, size depends on use (spaghetti, subs or appetizers)
    3. 3
      Cook in a large skillet on medium heat for about 20 minutes, or until completely done.
    4. 4
      The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the "grade" of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.
    5. 5
      You can also make ahead and freeze -- that's the best part, less to do on "party" day.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 14, 2009


      Delish! These were great I did bake mine in the oven because I didn't think they would all fit in the frying pan (and I started dinner late). These were perfect for our subs but delicious on their own. The whole family LOVED them! My DH and DS had second helpings. My 2 year old DD who is a very picky eater ate ALL of them! Thanks so much for posting will be making these again! Made for Spring PAC 2009

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    Nutritional Facts for Yummy Meatballs

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.9
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 7.5 g
    Cholesterol 115.2 mg
    Sodium 205.4 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 24.7 g

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