Yummy Easy Vegetarian Cheddar Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 -5 lbs potatoes, peeled and inch cubes
- 1 onion, chopped fine
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 (15 ounce) jar cheddar cheese sauce
- water
directions
- Prepare potatoes and place in cold water to cover. Add onion, salt, and garlic powder. Bring to a boil and cook until potatoes are soft. Add cheddar sauce and stir until cheese sauce is mixed inches.
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RECIPE SUBMITTED BY
<p>I am a mother of two girls. I enjoy finding good vegan and vegetrain recipes. I like to knit and crafts. I watch my niece and stay at home.</p>