Yummy Chocolate Cake (Lighter Version)

Total Time
35mins
Prep 20 mins
Cook 15 mins

This was sent to my email from "Light & Tasty" and is credited to LaDonna Reed of Oklahoma. She says "trying to eat lighter but still crave sweets, this moist, chocolate cake helps with that. The rich frosting, makes a decadent treat" Well sounds good and pretty simple to me though I haven't tried it yet. If you do then let me know.

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.
  2. Pour into a 15 inch x 10 inch x 1 inch baking pan coated with cooking spray.
  3. Bake at 350 for 12-18 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool on wire rack.
  5. FROSTING.
  6. Place milk and extract in a large bowl.
  7. Sprinkle with a third of the pudding mix; let stand for 1 minute.
  8. Whisk pudding into milk.
  9. Repeat twice with remaining pudding mix.
  10. Whisk pudding 2 minutes longer.
  11. Let stand for 15 minutes.
  12. Fold in whipped topping.
  13. Frost cake.
  14. Garnish with chocolate curls if desired.