Yummy Chili Casserole
photo by vrvrvr
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 118.29 ml chopped onion
- 3 stalk celery, chopped
- 425.24 g can chili
- 411.06 g can peeled and diced tomatoes with juice
- 59.14 ml taco sauce
- 425.24 g can corn
- 226.79 g package egg noodles
- 59.14 ml shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
- Add the celery, chili, tomatoes, taco sauce and corn.
- Heat thoroughly, reduce heat to low and allow to simmer.
- Meanwhile, prepare the noodles according to package directions.
- When cooked, place them in a 9x13 inch baking dish.
- Pour the meat mixture over the noodles, stirring well.
- Top with the cheese.
- Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.
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Reviews
-
What a great casserole! I loved the can of chili in this. I used less ground beef, and in place of celery I chopped up half of a red bell pepper. I used a mix of purple and green onion. One cup of frozen corn instead of canned. And, finally added 1/2 t. of crushed red pepper flakes for a little intrigue. Heavenly! Thanks jovigirl.
RECIPE SUBMITTED BY
jovigirl
United States