Yummy Chili Casserole

"This is an easy one-dish meal that is a little different than just making chili for dinner. I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan. I've posted the original recipe as I first found it. Enjoy!"
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
  • Add the celery, chili, tomatoes, taco sauce and corn.
  • Heat thoroughly, reduce heat to low and allow to simmer.
  • Meanwhile, prepare the noodles according to package directions.
  • When cooked, place them in a 9x13 inch baking dish.
  • Pour the meat mixture over the noodles, stirring well.
  • Top with the cheese.
  • Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.

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Reviews

  1. What a great casserole! I loved the can of chili in this. I used less ground beef, and in place of celery I chopped up half of a red bell pepper. I used a mix of purple and green onion. One cup of frozen corn instead of canned. And, finally added 1/2 t. of crushed red pepper flakes for a little intrigue. Heavenly! Thanks jovigirl.
     
  2. This was good,a quick tasty meal.
     
  3. Excellent dish & a fairly short preparation time for chili. The noodles make this a unique chili recipe. I used no-salt-added tomatoes (because that's what I'm used to) and omitted the cheese.
     
  4. This really hit the spot on this cold winter day. I used stewed tomatoes because that is what I had on had. This is so qick and easy when you are in a hurry. The addition of noodles is really different and one that we LOVED! Thanks for sharing, jovigirl!!!
     
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