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1/1 Photo of Yummy Chili Casserole
This is an easy one-dish meal that is a little different than just making chili for dinner. I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan. I've posted the original recipe as I first found it. Enjoy!
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 6