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    You are in: Home / Recipes / Yummy Chili Casserole Recipe
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    Yummy Chili Casserole

    Yummy Chili Casserole. Photo by vrvrvr

    1/1 Photo of Yummy Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jovigirl's Note:

    This is an easy one-dish meal that is a little different than just making chili for dinner. I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan. I've posted the original recipe as I first found it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
    3. 3
      Add the celery, chili, tomatoes, taco sauce and corn.
    4. 4
      Heat thoroughly, reduce heat to low and allow to simmer.
    5. 5
      Meanwhile, prepare the noodles according to package directions.
    6. 6
      When cooked, place them in a 9x13 inch baking dish.
    7. 7
      Pour the meat mixture over the noodles, stirring well.
    8. 8
      Top with the cheese.
    9. 9
      Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.

    Ratings & Reviews:

    • on June 20, 2011

      55

      What a great casserole! I loved the can of chili in this. I used less ground beef, and in place of celery I chopped up half of a red bell pepper. I used a mix of purple and green onion. One cup of frozen corn instead of canned. And, finally added 1/2 t. of crushed red pepper flakes for a little intrigue. Heavenly! Thanks jovigirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      45

      This was good,a quick tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2005

      55

      Excellent dish & a fairly short preparation time for chili. The noodles make this a unique chili recipe. I used no-salt-added tomatoes (because that's what I'm used to) and omitted the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yummy Chili Casserole

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.2
     
    Calories from Fat 228
    39%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 126.1 mg
    42%
    Sodium 686.8 mg
    28%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.0 g
    32%
    Protein 34.9 g
    69%

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