Yummy BLT Dip!
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
16-20
ingredients
- 6 -8 plum tomatoes
- 2 cups sour cream
- 2 cups mayonnaise (I use Hellman's)
- 1 -2 lb bacon
- 2 cups finely shredded lettuce
- 1 loaf bread
directions
- Cook bacon, drain, chop.
- Seed tomatoes, dice and place in between paper towels to dry, I gently pat and roll and change paper towels again so they are dry as possible.
- In serving bowl mix sour cream, mayo, bacon bits, and tomatoes.
- Chill.
- Toast all the bread, cut off crusts, and cut into triangles.
- Before serving, top with lettuce, IF DESIRED.
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RECIPE SUBMITTED BY
Im a stay at home mom, been married since Aug,1995 to my sweet hubby. In 2001 we were blessed with triplets! And in 2006 we were again blessed with twins! We feel so lucky to have five beautiful, healthy children, they are the love of our lives! We also have a dog and cat too!
We love to spend time outside in the summer, splashing in the pool. Grilling, spending time with friends and family.
I like to do flea markets and tag sales, I just love a good deal!
I love watching the Food Network, I adore Sandra Lee, Rachel Ray and Paula Dean!