Yummilicious Sago Mango Pudding to Enjoy in Summer

Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

My favourite summer treat I picked right out of the Young Times magazine. This is Aliya Allabaksh's recipe and I hope you enjoy it! Cooking time = chilling time.

Ingredients Nutrition

  • 12 liter vanilla ice cream
  • 170 g cream
  • 2 packets dream whip whipped dessert topping mix
  • 2 tablespoons rose water
  • 3 fresh mango, washed,peeled and cut into cubes
  • 1 cup sago, soaked and well drained (sabudana)

Directions

  1. Put the ice cream, Dream whip, rose water and cream in a blender, a little at a time, and process well for 10 minutes.
  2. Take a deep dish and arrange the mango cubes in it at the base.
  3. Add sago to the ice cream mixture.
  4. Pour it over the mangoes.
  5. Refrigerate for 2 hours or until firm.
  6. Serve chilled.
  7. Dig in, enjoy!

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