Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
A starch extracted from the sago palm (and other tropical palms) that is processed into flour, meal and pearl sago, which is similar to tapioca. South Pacific cooks frequently use sago for baking and for thickening soups, puddings and other desserts. In India it's used as a flour and in the US it's occasionally used as a thickener.
Calculated for: 1
Please select a folder