Yummer Pikelets

Submitted by sabrinasarah

"Fluffy pikelets for a morning's start!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 12 2-inch pikelets
• Serves: 4

ingredients

• 1 cup self-rising flour
• 1 tablespoon caster sugar or 1 tablespoon superfine sugar
• 1 egg
• 1 tablespoon butter, melted
• 1⁄2 cup milk

directions

1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.