Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yukon Ed's Home Fries Recipe
    Lost? Site Map

    Yukon Ed's Home Fries

    Yukon Ed's Home Fries. Photo by 2Bleu

    1/1 Photo of Yukon Ed's Home Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DeSouter's Note:

    This is a great recipe for homefries from my Dad. Reduce or increase the recipe as needed for your crowd. This feeds 6-8. I like to cook the potatoes the night before to cut down on prep time. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.
    2. 2
      Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.
    3. 3
      Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
    4. 4
      Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
    5. 5
      Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.
    6. 6
      Flip potatoes over and continue to cook until other side is similarly cooked.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on May 28, 2008


      I enjoyed making this variation of an old favorite. The bacon grease adds alot of flavor as does the paprika. I usually use fresh chopped onion and some italian seasoning but kept to specs for this recipe other than I did add black pepper. Keep in mind you will not need to add salt as it gets that seasoning from the bacon. Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      Fabulous!!! I am from Georgia and this is what I remember. I used fresh onion and shot some black pepper into it. Everything is wonderful with bacon fat!!!!! Thanks, DeSouter!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yukon Ed's Home Fries

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.7 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 5.3 g
    Sugars 2.6 g
    Protein 4.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites