Yogurt Pie a La' Nature Boys

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A restaurant in the East Village in NYC called 'Nature Boys' (sadly now closed) served huge and cool slabs of this in the early 90's. I became such a fan that I begged for the recipe and was amazed with how easy and delicious this is! A minute to prepare, a lifetime to impress others and then teach them how easy it is to make!

Ingredients Nutrition

Directions

  1. Mix yogurt and cool whip together very well in a large bowl, then place into center of graham shell.
  2. Smooth out the filling and 'decorate' with swirls.
  3. Freeze in freezer for 3 hours.
  4. Let thaw for 20 minutes to a half an hour.
  5. Slice into 6 to 8 sections and serve.

Reviews

(1)
Most Helpful

I have been making this for years. They used to have the recipe on Cool Whip containers. It is sooo yummy. I don't freeze it though; just refrigerate it for a few hours. It's also good with some extra fruit folded in.

JanetB-KY April 15, 2006

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