Yogurt Pie a La' Nature Boys
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (9 inch) graham cracker pie crusts
- 3 (6 ounce) containers yogurt (All the same flavor. Dannon fruit-on-the-bottom works well)
- 1 (8 ounce) container Cool Whip
directions
- Mix yogurt and cool whip together very well in a large bowl, then place into center of graham shell.
- Smooth out the filling and 'decorate' with swirls.
- Freeze in freezer for 3 hours.
- Let thaw for 20 minutes to a half an hour.
- Slice into 6 to 8 sections and serve.
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RECIPE SUBMITTED BY
I have LOTSA FUN cooking when I'm 'in the mood to get into the kitchen'. The joy of the creation, and then the satisfaction of those served the meal leave me satisfied. And if they're not satisfied then I always like to know why in order to edit the cooking for the next time.