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    You are in: Home / Recipes / Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) Recipe
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    Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly combine all ingredients, except tomato, in a mixing bowl.
    2. 2
      Place in a serving dish.
    3. 3
      Garnish with tomato.

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    Ratings & Reviews:

    • on July 31, 2012

      55

      This had an interesting flavor; very different. The almonds made it thicker. It tasted better the next day. A nice lunch with celery sticks. I look for simple lunches with protein. I also added a teaspoon of balsamic vinegar. Thank You Engrossed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      Tasty. I used Balkan (thick) yogurt, blanched sliced almonds pulverized in a small blender, flat leaf parsley, unrefined extra virgin olive oil, cayenne, to taste, sea salt, freshly ground black pepper, plum tomato, plus the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      This was yummy. I had it for lunch today and loved the flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 87
    70%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.9 mg
    2%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 4.2 g
    8%

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