Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

Total Time
10mins
Prep 10 mins
Cook 0 mins

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.

Ingredients Nutrition

Directions

  1. Thoroughly combine all ingredients, except tomato, in a mixing bowl.
  2. Place in a serving dish.
  3. Garnish with tomato.
Most Helpful

This had an interesting flavor; very different. The almonds made it thicker. It tasted better the next day. A nice lunch with celery sticks. I look for simple lunches with protein. I also added a teaspoon of balsamic vinegar. Thank You Engrossed.

Inklady July 31, 2012

Tasty. I used Balkan (thick) yogurt, blanched sliced almonds pulverized in a small blender, flat leaf parsley, unrefined extra virgin olive oil, cayenne, to taste, sea salt, freshly ground black pepper, plum tomato, plus the rest.

UmmBinat February 28, 2011

This was yummy. I had it for lunch today and loved the flavors!

MarraMamba November 01, 2007