Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

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Total Time
10mins
Prep 10 mins
Cook 0 mins

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.

Ingredients Nutrition

Directions

  1. Thoroughly combine all ingredients, except tomato, in a mixing bowl.
  2. Place in a serving dish.
  3. Garnish with tomato.
Most Helpful

5 5

This had an interesting flavor; very different. The almonds made it thicker. It tasted better the next day. A nice lunch with celery sticks. I look for simple lunches with protein. I also added a teaspoon of balsamic vinegar. Thank You Engrossed.

5 5

Tasty. I used Balkan (thick) yogurt, blanched sliced almonds pulverized in a small blender, flat leaf parsley, unrefined extra virgin olive oil, cayenne, to taste, sea salt, freshly ground black pepper, plum tomato, plus the rest.

5 5

This was yummy. I had it for lunch today and loved the flavors!