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    You are in: Home / Recipes / Yogurt Cheese - Lemon Recipe
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    Yogurt Cheese - Lemon

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Kathy228's Note:

    So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine everything in a small bowl.
    2. 2
      Refrigerate at least 3-hours.
    3. 3
      Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.

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    Ratings & Reviews:

    • on April 29, 2010

      55

      I've made this twice. It's fabulous. I love whipped cream, but I don't need the extra fat. I was looking for a topping for strawberries that used yogurt and lemons which I always have on hand. Nice hint of sweet and some tart over fresh strawberries slightly sweetened with sugar and used the gluten free shortcake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Cheese - Lemon

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 0
    78%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 23.8 g
    95%
    Protein 0.0 g
    0%

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