Yogurt Cheese - Lemon

Total Time
24hrs 5mins
Prep 24 hrs
Cook 5 mins

So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure.

Ingredients Nutrition

Directions

  1. Combine everything in a small bowl.
  2. Refrigerate at least 3-hours.
  3. Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.

Reviews

(1)
Most Helpful

I've made this twice. It's fabulous. I love whipped cream, but I don't need the extra fat. I was looking for a topping for strawberries that used yogurt and lemons which I always have on hand. Nice hint of sweet and some tart over fresh strawberries slightly sweetened with sugar and used the gluten free shortcake recipe.

Chef Johnsonville April 28, 2010

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