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    You are in: Home / Recipes / Yogurt Cheese Recipe
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    Yogurt Cheese

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Mirj's Note:

    Very simple, and a healty, low-fat alternative to cream cheese (but not as thick).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a medium strainer over a bowl.
    2. 2
      Line the strainer with 2 layers of paper towels or a paper coffee filter.
    3. 3
      Add the yogurt and cover with plastic wrap.
    4. 4
      Refrigerate at least 4 hours.
    5. 5
      Scrape the cheese into a bowl and refrigerate until ready to use.
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    Ratings & Reviews:

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    Nutritional Facts for Yogurt Cheese

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 28.9
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    12%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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