Yogurt Cheese

READY IN: 4hrs
Recipe by Mirj

Very simple, and a healty, low-fat alternative to cream cheese (but not as thick).

Top Review by Anu

I have a similar recipe (#34119) where I use drained yogurt as a fruit dip, adding cinnamon and maple syrup. I tried your recipe today using 1/4 cup plain yogurt, and draining for 2 hours. A pinch of cinnamon and 2 drops of vanilla extract after draining made for a simply gorgeous dip for apples. Yum!!!

Ingredients Nutrition

Directions

  1. Set a medium strainer over a bowl.
  2. Line the strainer with 2 layers of paper towels or a paper coffee filter.
  3. Add the yogurt and cover with plastic wrap.
  4. Refrigerate at least 4 hours.
  5. Scrape the cheese into a bowl and refrigerate until ready to use.

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