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Low Fat Ground Turkey Stroganoff

A nice low-fat alternative to normal stroganoff, and even lighter than recipe 201828. I would start cooking the noodles right away, as the ones I use (catelli) take forever to get to the softness i like. Freezes great for lunches at work later!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Start cooking your noodles.
  • Microwave corn 1/2 the amount of time according to packaging.
  • Meanwhile, spray pan with very little oil, then cook onions and mushrooms until they start to soften.
  • Add turkey, and cook thoroughly.
  • Add corn, soup, milk, garlic salt, pepper, and stir.
  • Bring to boil, then cover, reduce heat, and let simmer for 5 minutes. Stirring 1/2 way through.
  • Remove lid, raise heat slightly, and let simmer for 5 more minutes. (stirring a fair bit).
  • reduce heat to low, add sour cream and stir till fully mixed inches.
  • serve over noodles.
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"A nice low-fat alternative to normal stroganoff, and even lighter than recipe 201828. I would start cooking the noodles right away, as the ones I use (catelli) take forever to get to the softness i like. Freezes great for lunches at work later!"
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  1. Mariannekaleida
    Added a full container (10 oz) of sliced white button mushrooms
    Reply
  2. Mariannekaleida
    This was surprisingly flavorful and filling. Easy to make and heats up well as leftovers. I'm very impressed.
    Reply
  3. allandescamps
    A nice low-fat alternative to normal stroganoff, and even lighter than recipe 201828. I would start cooking the noodles right away, as the ones I use (catelli) take forever to get to the softness i like. Freezes great for lunches at work later!
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