Cottage Cheese Cheesecake

Recipe by Chef #767980
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
  • Whiz cottage cheese in food processor until smooth.
  • Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
  • Pour batter into prepared tin and bake 30-40 minutes, until just set.
  • Let cool at least 30 minutes. Serve hot or chilled.
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