Yogurt Bran Pecan Muffins
photo by Dorel
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 236.59 ml plain yogurt
- 4.92 ml baking soda
- 118.29 ml brown sugar
- 59.14 ml sugar
- 1 egg
- 118.29 ml oil
- 236.59 ml oat bran (or wheat bran)
- 4.92 ml vanilla
- 236.59 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 118.29 ml pecans (or dates or raisins)
directions
- Mix yogurt and baking soda.
- In another bowl, beat sugars, oil and egg.
- Sit in bran and vanilla.
- Mix flour baking powder and salt together.
- Add flour mixture to sugar mixture alternately with yogurt.
- Fold in nuts or fruit.
- Bake 350F for 35 mins.
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Reviews
-
Excellent! Crunchy-topped tender muffins with great flavor. Not at all heavy. I used raisins and oat bran. The yogurt and baking soda will "boil" over when mixed..my muffins were pretty flat, I wonder if combining the two right before mixing with the other ingredients would yield a higher muffin? In any event, they are very tasty and I will make them again! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.