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    You are in: Home / Recipes / Yoghurt-Raisin-Bread Recipe
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    Yoghurt-Raisin-Bread. Photo by Lalaloula

    1/2 Photos of Yoghurt-Raisin-Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lalaloula's Note:

    This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

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    big bread

    Units: US | Metric


    1. 1
      In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
    2. 2
      In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
    3. 3
      Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
    4. 4
      Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
    5. 5
      Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 18, 2009


      This was easy and quick to prepare. Local clover honey replaced sugar and I added other dried fruit: currants, dried tart cherries and dried cranberries. This bread had the perfect amount of sweetness with the combination of honey and dried fruit. The one problem I encountered was that I wasn't able to get the bread dry enough to knead. The batter is very wet. (This may be my fault when I made the measurement conversion. I may have miscalculated.) Therefore, I greased a loaf pan with butter and spooned the batter into the pan. Lastly, it does help however to have the ingredients listed in order as noted in the directions. That's my minor quibble. Thanks for posting! Delicious!

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    • on June 25, 2009


      I really like this bread, but then, I'm a raisin nut, & that probably says it all ~ I was very generous with them here! This keeper of a recipe does make a dense & simple, VERY TASTY BREAD! Thanks for sharing it with us! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009


      This produced a lovely, but very very dense and thick crusted bread. The recipe omitted the egg in the ingredient list - and required an extra 25 minute baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yoghurt-Raisin-Bread

    Serving Size: 1 (1428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3947.5
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 12.4 g
    Cholesterol 267.9 mg
    Sodium 4648.5 mg
    Total Carbohydrate 856.5 g
    Dietary Fiber 65.9 g
    Sugars 292.1 g
    Protein 112.7 g

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