Yoghurt Cake

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READY IN: 40mins
Recipe by McCarthy

Taken from 'Waitrose Food' magazine - per serving 333 kcals/10 g fat 5g saturated fat/ .6g salt/35g sugars

Ingredients Nutrition

Directions

  1. Preheat the oven to 180C/Gas 4. Butter and line a 1 kg loaf tin. In a large bowl, stir together the flour, sugar, sultanas, orange zest ,baking powder and salt.
  2. In a jug whisk the yoghurt, butter and eggs. Add this to the dry ingredients., stir until smooth. Spoon into the tin, smooth the top and bake for 40-45 minutes.
  3. Meanwhile, combine the orange juice and honey in a small pan, simmer until reduced by a third. When the cake comes out of the oven, pierce the top several times and pour over the syrup. Scatter on the nuts, cool in the tin before removing.

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