Total Time
20mins
Prep 20 mins
Cook 0 mins

I made up this salad to have a balance of sweet and sour. I didn't add much oil so I can eat almost the whole bowl in one setting. It makes a great lunch! I hope you like it!

Ingredients Nutrition

Directions

  1. In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
  2. In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
  3. Add the marinade to the salad and toss to coat. Enjoy!

Reviews

(1)
Most Helpful

My family really enjoyed this. I doubled everything, but followed recipe exactly. Thanks!

MichelleinHI March 24, 2008

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