Total Time
20mins
Prep 20 mins
Cook 0 mins

I made up this salad to have a balance of sweet and sour. I didn't add much oil so I can eat almost the whole bowl in one setting. It makes a great lunch! I hope you like it!

Ingredients Nutrition

Directions

  1. In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
  2. In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
  3. Add the marinade to the salad and toss to coat. Enjoy!
Most Helpful

My family really enjoyed this. I doubled everything, but followed recipe exactly. Thanks!

MichelleinHI March 24, 2008