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    You are in: Home / Recipes / Yezvi’enkhoi Koit’hon Recipe
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    Yezvi’enkhoi Koit’hon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    bestdudever1103's Note:

    The name is Demon's blood in Parkernese, hence the very red color. This is very tart, and kids love it. The recipe is my own, so review this and tell me how yours turned out.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Pour all the water in a pot and bring to a boil.
    2. 2
      Put everything in and simmer for 2 hours.
    3. 3
      Use tongs to take out the big pieces.
    4. 4
      Strain through a coffee strainer 10 times and serve cold.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Yezvi’enkhoi Koit’hon

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.7
     
    Calories from Fat 13
    22%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 157.9 g
    52%
    Dietary Fiber 12.7 g
    51%
    Sugars 119.5 g
    478%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    sugar cane

    rose water

    energy drink

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