Yellow Romano Bean Stew Romanian

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Total Time
1hr 15mins
15 mins
1 hr

From Romanian food for foreigners blog; a side dish.

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  1. Saute onion in olive oil; cook until light brown,10 minutes.
  2. Add paprika; stir; add salt and pepper; stir.
  3. Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
  4. Add beans; cook a minute; add water.
  5. Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.