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    You are in: Home / Recipes / Yellow Romano Bean Stew Romanian Recipe
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    Yellow Romano Bean Stew Romanian

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dienia B.'s Note:

    From Romanian food for foreigners blog; a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil; cook until light brown,10 minutes.
    2. 2
      Add paprika; stir; add salt and pepper; stir.
    3. 3
      Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
    4. 4
      Add beans; cook a minute; add water.
    5. 5
      Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.

    Browse Our Top Green/Yellow Beans Recipes

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    Nutritional Facts for Yellow Romano Bean Stew Romanian

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 32
    48%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 943.6 mg
    39%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 1.6 g
    3%

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