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    You are in: Home / Recipes / Yellow Rice (Geelrys) Recipe
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    Yellow Rice (Geelrys)

    Yellow Rice  (Geelrys). Photo by I'mPat

    1/5 Photos of Yellow Rice (Geelrys)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    momaphet's Note:

    An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
    2. 2
      Add the water and bring to a boil.
    3. 3
      Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
    4. 4
      Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
    5. 5
      Add the butter, fluff up with a fork and discard the ginger.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 13, 2012

      55

      This rice was relly delicious and colorful!
      I used only the first tablespoon butter, 1 teaspoon salt and 1 3/4 water as I used basmati rice.
      The flavor was perfect and looks wonderful. Thanks for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      Almost dessert! I tossed all the ingredients in my ricer and walla the most flavorful rice. I didn`t use the 2 tablespoons of butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      45

      Mine took a little bit longer to cook but then that may be because the Aussie cup is a little bit bigger than the American on, also we felt there was a need to cut back on the cloves as they really overpowered the dish but would certainly make again but cut back the water by 1/4 cup and use only half the amount of cloves and up the ginger and the sultanas that I used instead of raisins. Thank you momaphet, made for Please Review My Recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yellow Rice (Geelrys)

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 115
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 3995.5 mg
    166%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.2 g
    29%
    Protein 5.0 g
    10%

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