Yeast-Free Pizza Crust (Gluten-Free)

READY IN: 25mins
Recipe by LARavenscroft

I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.

Top Review by tjsailing

Wow!!! This was awesome - we doubled up the recipe to make 2 pizzas and after reading one of the reviews we only used 3 eggs for a double recipe instead of 4 - the crust was fabulous - crisp enough to stay together but not so much it breaks your teeth!!! Awesome!!!

Ingredients Nutrition

Directions

  1. Mix gently, do not over-beat (batter will be runny).
  2. Pour batter into greased pizza pan.
  3. Bake at 425F for 10 minutes.
  4. Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

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