Yeast Crisps
- Ready In:
- 2hrs 12mins
- Ingredients:
- 7
- Yields:
-
42 cookies
ingredients
- 1 package active dry yeast
- 1⁄3 cup water (105F to 115F)
- 2 cups all-purpose flour
- 1 cup margarine or 1 cup butter, softened
- 1⁄4 cup sugar
- 1⁄8 teaspoon salt
- candy coating (of your choice, see body of recipe for choices)
directions
- Dissolve yeast in warm water in large bowl.
- Stir in remaining ingredients except Sugar Coating until smooth.
- Cover and refrigerate for at least 1 hour.
- To make Sugar Coating, mix 1/4 cup white sugar with one of the following: 3 tsp ground cinnamon; 2 tsp ground nutmeg; 2 tsp pumpkin pie spice; 1 tsp ground cardamom; 1/2 tsp almond extract; 1/2 tsp anise flavouring; 1/2 tsp rum extract; 1/2 tsp maple flavouring.
- Preheat oven to 375F degrees.
- Shape dough into one-inch balls.
- Place on ungreased cookie sheet and flatten each ball with a glass dipped into Sugar Coating.
- Bake 10 to 12 minutes or until edges are light brown.
- Immediately remove from cookie sheet; cool.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!