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    You are in: Home / Recipes / Yakisoba (Protein of Your Choice) Recipe
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    Yakisoba (Protein of Your Choice)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sofie-a-toast's Note:

    From Mark Bittman, he recommends the pork chops but I've made it with chicken and tofu. Use whatever works for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to a boil, salt it, and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
    2. 2
      Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add protein and cook until no longer pink and is starting to brown around the edges.
    3. 3
      Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water, as needed to keep them from sticking.
    4. 4
      Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin, and hot sauce. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

    Ratings & Reviews:

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    Nutritional Facts for Yakisoba (Protein of Your Choice)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.8
     
    Calories from Fat 233
    37%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.0 g
    30%
    Cholesterol 128.5 mg
    42%
    Sodium 1409.5 mg
    58%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    30%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    napa cabbage

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