Ww Strawberry-Orange Muffins 4pts

emmaleigh's Note:

Very moist and easy. This is when a bullet processor comes in handy.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 1/4 cups strawberries (halved)
• 3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
• 2 teaspoons orange rind (grated)
• 2 large eggs
• 1 1/2 cups flour
• 1 1/4 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons sugar

Directions:

1. Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended.
2. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist.
3. Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar.
4. Bake at 400°F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately.
5. Per muffin (as reported by Cooking Light) : 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod, 34.8g carb Per MC: 1 g. fiber= 4 pts.
6. Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins.

Reviews

[Crocheting Mama]

I thought these were good, for a ww recipe. The orange came through quite strongly for only 2 t. It made 12 servings perfectly. These muffins do not rise very much so you can fill the cupcake tin almost full. These were definitely easy to make and had a different flavor than most muffins. If you are trying to maintain a healthier diet and have to have your fruit muffin for breakfast, this is a great choice.