Ww Pina Colada Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 1⁄2 cups uncooked old fashioned oats
- 2 teaspoons baking powder
- 1 (3 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1⁄2 cup unsweetened applesauce
- 2 egg whites
- 1⁄4 cup egg substitute
- 3⁄4 cup Splenda sugar substitute
- 2 cups nonfat milk
- 2 teaspoons coconut extract
- 2 teaspoons rum extract
- 2 medium very ripe bananas, mashed
- 1 (20 ounce) can unsweetened pineapple tidbits, drained
directions
- Preheat the oven to 400 degrees. Coat a 9x13” baking pan with cooking spray.
- In a medium bowl, stir together the oats, baking powder and pudding mix.
- In a large bowl, mix applesauce, bananas,eggs and Splenda. Add the milk and extracts.
- Add dry ingredients to the wet, mixing well. Fold in drained pineapple.
- Pour the mixture into the prepared pan and let it sit for about 20 minutes.
- Bake approximately 45-55 minutes, until the middle is baked firm.
- Let cool before cutting. Freeze any leftover on the second day. It spoils fast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>