Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww Lemon Chicken (For One) Recipe
    Lost? Site Map

    Ww Lemon Chicken (For One)

    Ww Lemon Chicken (For One). Photo by yogiclarebear

    1/1 Photo of Ww Lemon Chicken (For One)

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Mischka's Note:

    An easy, quick and tasty meal for 1. At only 3.5 points this is a great dinner. I like to use a vegetable mix that has water chestnuts for the crunch. I usually serve this over steamed basmati rice. Taken from the WW Single Serves book. Australian measurements used.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the lemon juice, honey, ginger, garlic, soy sauce, stock powder and half the water in a jug. Set aside. Combine the remaining water and the cornflour and set aside.
    2. 2
      Heat a small-medium fry pan over medium-hot heat. Add chicken and stir-fry for 2-3 minutes. Add the vegetables and cook until heated through and tender, about 3-5 minutes. Remove from pan.
    3. 3
      Add the contents of the first jug to the same pan. Cook, stirring for about 30 seconds. Add the water & cornflour mix and stir until mixture thickens.
    4. 4
      Return the chicken and vegetables to pan. Cook gently, stirring to coat with sauce, until heated through.

    Ratings & Reviews:

    • on March 10, 2009


      This is a good base recipe but needs lots more flavor in my opinion. Try it, but add more soy sauce, some salt maybe, more galric, maybe more honey...just kick up the spices! In addition, too much liquid. The frozen vegetables thaw a lot of liquid into the dish, so either drain that or add it into the recipe liquid. Otherwise this was good, just needs a few tweaks for me. I appreciate that it is healthy and doesn't use unecessary oils.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww Lemon Chicken (For One)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.8
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 81.2 mg
    Sodium 445.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.2 g
    Sugars 11.8 g
    Protein 33.2 g

    The following items or measurements are not included:

    frozen vegetables

    Ideas from


    Over 475,000 Recipes Network of Sites