This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try it.
Serving Size: 1 (255) g
Servings Per Recipe: 4
Calories: 298.1
Calories from Fat 133 g 45 %
Total Fat 14.8 g 22 %
Saturated Fat 4 g 19 %
Cholesterol 74.8 mg 24 %
Sodium 406.3 mg 16 %
Total Carbohydrate 12.5 g 4 %
Dietary Fiber 1.9 g 7 %
Sugars 4.2 g 16 %
Protein 27.1 g 54 %