Ww Parmesan Chicken With Mushroom-Wine Sauce

Recipe by teresas
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
  • Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
  • In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
  • Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
  • Transfer mixture to plate and set aside.
  • In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
  • Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
  • Return mushroom mixture to pan and cook until heated through.
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