Ww Healthy Beef-And-Bean Tacos

READY IN: 30mins
Recipe by teresas

This is a great recipe out of my Weight Watchers "Take-Out Tonight!" cookbook. This also makes an excellent dip for veggies or baked tortillas. This has 6 points per serving, I also like to add in some 0 point things like salsa, pickled jalapenos and cilantro. DH who isn't watching points likes to throw on some shredded cheese. :)

Top Review by breezermom

I used both soft and hard taco shells. First time I've mixed the beans in with the beef, usually I just layer it. I liked it this way. I used green onions instead of red for dietary reasons. We love tacos, and these were delicious......are you sure they are WW? LOL Made for FYC tag game.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the taco shells on a baking sheet and warm them in the oven, about 8 miuntes; keep warm.
  3. Meanwhile, heat a large nonstick skillet over medium-high heat.
  4. Swirl in the oil, then add the beef, onion, garlic, and seasoning mix.
  5. Cook, breaking up the beef with a wooden spoon, until browned, about 8 minutes.
  6. Stir in the water.
  7. Cook, until the liquid has evaporated, about 3 minutes.
  8. Stir in the beans and heat through.
  9. Spoon about 1/4 cup of the beef mixture into each taco.
  10. Top each with the lettuce, tomato, olives, onion, and sour cream.

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