Ww Coffee-Braised Chicken Thighs
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 (5 ounce) skinless bone-in chicken thighs
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 medium onion, halved and sliced
- 2 garlic cloves, thinly sliced
- 1 teaspoon fennel seed
- 1 teaspoon dried ancho chile powder
- 1 teaspoon dried oregano
- 1 teaspoon packed brown sugar
- 3⁄4 cup strong brewed coffee
- 2 teaspoons balsamic vinegar
directions
- Sprinkle chicken with garlic powder, salt and pepper.
- Spray large deep nonstick skillet with nonstick spray and set over medium-high heat. Add chicken and cook, turning once, until browned, about 6 minutes. Transfer to plate.
- Add onion, garlic, fennel seeds, chili powder, oregano and brown sugar to skillet and stir to blend. Reduce heat to low, cover, and cook, stirring occasionally, until onion is tender, 8 minutes.
- Add coffee and vinegar and bring to a boil.
- Place chicken thighs on top on onion mixture.
- Reduce heat to low, cover, and simmer 10 minutes.
- Turn chicken thighs and simmer until chicken is tender and cooked through, about 10 minutes.
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RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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