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This recipe is from this month's Dish magazine. As far as I can work out the whole recipe is 5 1/2 points as per the magazine ingredients. It's the same texture as hummus but with a bit more flavour. This recipe is best left for half a day for the flavours to come together properly. Please take note of my comments in the directions below. Should make around about 1 1/2 cups. Cooking time is refrigeration time.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 15
The following items or measurements are not included:
low-fat unsweetened yogurt