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    You are in: Home / Recipes / Ww Apple Cobbler Recipe
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    Ww Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mary K. W.'s Note:

    My sister gave me this recipe. I believe she got it from a WW leader. Her note to me was that she substituted Splenda for the sugar and increased it to 1 cup. She didn't feel the 1/3 cup was sweet enough. For the apples she recommended Jonagold or any other baking apple. Her note also indicated 1 pt. per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Spray an 8 x 8 inch baking dish with nonstick spray. Arrange the apples in the baking dish; bake until tender, about 15 minutes. (Alternatively, arrange the apples in a microwavable dish and microwave on high for 3 minutes or until the apples are tender). Let the apples cool, then stir in applesauce.
    3. 3
      To assmeble the cobblers, reduce the oven temp to 350°F Spray six 4 oz. custard cups or ramekins with non-stick spray.
    4. 4
      Combine the milk, flour, sugar, baking powder, vanilla, cinnamon and salt in a bowl and whisk until smooth.
    5. 5
      Divide the apple mixture into the cups and top each with the batter. Bake cobblers until golden brown, about 20 minutes. If making a single, large cobbler, simply pour the batter over the apples and bake for 30 minutes. Serve warm.

    Ratings & Reviews:

    • on December 03, 2009

      45

      This was a nice dessert, more of a sponge topping than a cobbler really but tasty. It was even better reheated the next day and DH thoroughly enjoyed it too. I will try it with other fruits in season too. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      45

      This was a great guilt-free use of some tangy apples from the farmer's market that DH decided he couldn't eat raw! I realized too late that I was out of applesauce, so I dotted the cooked apples with about 1 teaspoon of Smart Balance and sprinkled them with 1/2 teaspoon sugar and some cinnamon then stirred it all up. Worked great, and I was pleased to have that buttery flavor that I love in an apple pie. This comes out more like an apple cake than a cobbler (no crispy or biscuity crust here) but the spice mix is nice and it is quite tasty with a small dollop of vanilla frozen yogurt. Thanks for posting! Made for Healthy Choices 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      35

      This met with mixed reviews at my house. I made it as written. The apple filling was very good. I used Granny Smiths and they were tender with just the right amount of sweetness. The cobbler part browned perfectly on the outside but had a sort of gummy texture that my family did not care for. I have never had much luck with calorie-reduced desserts, but I do appreciate the opportunity to give this a try. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ww Apple Cobbler

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 3
    86%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.1 g
    116%
    Protein 2.9 g
    5%

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