Ww 4 Points - Grilled Mushroom Sausage Pizza

READY IN: 22mins
Recipe by mariposa13

From ww magazine. When buying the chicken sausage, look for the brand with the least amount of fat grams.

Top Review by sandrasothere

We've been on a health kick and this pizza fit the bill. I just used regular mushrooms because they're what I had on hand, but I'm sure it's even better with the wild ones. Served on a whole wheat Boboli, it was a real family pleaser when pizza is generally a no-no. Thanks for posting!

Ingredients Nutrition

  • 1 (8 inch) prebaked prepared pizza crust (like Boboli)
  • 1 small yellow tomatoes, thinly sliced
  • 12 cup thinly sliced assorted wild mushrooms, such as baby portobello, oyster, and or 12 cup shiitake mushroom
  • 14 small red onion, thinly sliced
  • 2 ounces cooked spicy low-fat chicken sausage (crumbled out of casing)
  • 2 ounces past-skim mozzarella cheese, thinly sliced
  • 14 cup fresh basil leaf


  1. Spray the grill rack with nonstick spray and set to medium-high fire.
  2. Place the crust on a pizza paddle or rimless baking sheet.
  3. Layer with the tomato slices, mushrooms, onions, chicken sausage, and mozzarella.
  4. Using the paddle or baking sheet, slide the pizza onto the grill, away from the heat source.
  5. Cover and cook, rotating the pizza a half turn after 8 minutes, until it is hot and cheese is melted.
  6. Garnish with basil before serving.
  7. 4 Points per serving (1/2 pizza).

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