Ww 2 Points - Pumpkin Banana Bread

READY IN: 1hr 10mins
Recipe by mariposa13

WW recipe.

Top Review by Jessica K

very good and moist. made for my almost 1 yr old, who is starting to eat finger foods. I wanted something that didn't have a lot of sugar. i subbed brown sugar for the sugar sub, as i was making it for my baby. i also added a container of his banana baby yogurt to it. he loves it and it's not too overwhelming for his senses, actually since i made it for him i cut back on the spices. thanks!

Ingredients Nutrition


  1. Preheat oven to 325*F (160*C).
  2. In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
  3. In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
  4. Add the flour mixture and stir the batter until it is just combined.
  5. Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes on rack before removing.
  7. Cool completely on rack.
  8. Store tightly wrapped.

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