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    You are in: Home / Recipes / Wrayvynne's Spaghetti Pie Recipe
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    Wrayvynne's Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wrenne's Note:

    This is an easy alternative to lasagna and tastes fantastic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground beef with onions and garlic. Drain, and mix in spaghetti sauce and diced tomatoes. Set aside.
    3. 3
      Mix cottage cheese, 1 cup parmesan cheese, 1 beaten egg, garlic powder and parsley in a bowl. Set aside for later.
    4. 4
      In a baking large baking dish, mix together 1/4 parmesan, 1 beaten egg, and pasta. Press the pasta down into the bottom of the pan.
    5. 5
      Spread the cheese mixture on top of the pasta, then add the spaghetti sauce layer. Top with shredded mozzarella cheese.
    6. 6
      Bake at 350 degrees for 30 minutes.

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    Nutritional Facts for Wrayvynne's Spaghetti Pie

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1065.4
     
    Calories from Fat 456
    42%
    Total Fat 50.6 g
    77%
    Saturated Fat 22.1 g
    110%
    Cholesterol 253.4 mg
    84%
    Sodium 1257.7 mg
    52%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.4 g
    49%
    Protein 74.3 g
    148%

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