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    You are in: Home / Recipes / Wrapped Salmon Recipe
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    Wrapped Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SkinnyMinnie's Note:

    This recipe is adapted from allrecipes. Was a nice dinner with steamed veggies!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 375ºF.
    2. 2
      Mix the mustard and lemon juice together in a small bowl until well combined; set aside.
    3. 3
      Cut the fillets into log shaped pieces, about 2-inches wide and about 5-inches long. Keep each fillet separated.
    4. 4
      Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter. Make sure to cover the entire top piece of phyllo.
    5. 5
      Place a potion of fish (6 oz.) on the edge of the phllo nearest to you.
    6. 6
      Sprinkle the fish with salt and pepper to taste and coat fish with 1 Tbs of the mustard mixture.
    7. 7
      Fold the phyllo dough nearest to you with the salmon over, and make one complete wrap.
    8. 8
      Take the sides of the dough and fold them towards the center, and continue rolling up the dough.
    9. 9
      Brush all sides with melted butter, covering completely and place on a cookie sheet.
    10. 10
      Repeat steps for remaining portions of salmon.
    11. 11
      Bake for 20 min or until phyllo is golden brown.

    Ratings & Reviews:

    • on January 26, 2011


      Holy Cow! This was VERY good! I made a couple of changes because we are watching our calories...Used cooking spray and only 3 oz of salmon. It still turned out wonderful! Husband said this was his second favorite way to have salmon, right after Salmon BLTs! :) Thanks for an awesome recipe we will keep in our arsenal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      Made this for dinner last night and it was delicious the salmon turned out great and really moist even though I probably overcooked it by a few minutes. I used cooking spray instead of butter and find that's much easier when dealing with phyllo dough. Only giving 4 stars because it could use a sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wrapped Salmon

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1033.9
    Calories from Fat 564
    Total Fat 62.6 g
    Saturated Fat 18.3 g
    Cholesterol 138.4 mg
    Sodium 8990.9 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 25.4 g
    Sugars 6.8 g
    Protein 70.1 g

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