Worth a Million Dollars Pie

READY IN: 3hrs
Recipe by Darlene Summers

It's Name Says it All.

Top Review by riffraff

I will begin with the positive, this pie is very very tasty it just needs some work. No sizes were given for the cans and boxwes of ingredients so I winged it. I used a15 1/4 oz. can of curshed pineapple and a 6 oz jar of cherries, which I drained and chopped though the recipe did not tell me to do so. Now we get to the real nerve racking part what size BOX of Cool Whip. I thought hmmmmm it DOES come in a box so.....I got the smallest BOX of cool whip and dumped one of the envelopes into the mix.....ick, double ick. Very very too too sweet and quit runny. HMMMM, I had a can of Redi Whip in the fridge so I used that because that was all I had. I folded it in and though still runny the pie was somewhat servable and not quite so sweet. I will make this again but I will not put the powdered cool whip in, I will fold a small container of the Cool Whip from the freezer section in. I will revise this review if the chef revises the recipe to include container sizes. Good Flavor but poor instructions, sorry.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Put into cooked pie shell.
  3. Let set 3 hours in refrigerator before serving.
  4. Riffraff, You are right--I did a shoddy job on this recipe. I am so sorry you had problems. Hope this takes care of it for you. Darlene.

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