Wortel Salade - Carrot Salad

"A nice change of pace from the average carrot salad. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine carrots, celery and bell pepper.
  • Moisten with French dressing or mayonnaise.
  • Arrange lettuce or greens attractively on chilled salad plates and top with carrot salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes