Worry Free Oven Rice

Submitted by Shirl J 831

"I like this dish for the ease and for the variations I think you can use."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 cups long grain rice, uncooked
• 1 can mushroom, including juice
• 1 package dry onion soup mix
• 1⁄4 cup oil
• 1⁄4 cup low sodium soy sauce
• 1 -2 tablespoon parsley
• 3 cups boiling water

directions

1. Mix all ingredients together in casserole dish and bake for 1 hour at 350.
2. Depending what mood I am in I may just use the water and parsley, omitting the oil and soy sauce.

Reviews

[labo020202]

My family and I love this rice for its flavor, its no-fail nature, and its versatility!! I add about 1/2 tsp. garlic powder. It's now a staple for me. Our favorite way to have it so far is with fresh sliced turnip triangles layered on top.

 

[PA Cindy]

Let me just say..."Oh my gosh" this was sooooooooo good. My DH even went back for a midnight snack. I made it exactly as written plus I added garlic powder. Gotta have garlic. I was in a hurry so I added 5 raw boneless pork chops on top. I didn't even bother to brown them first and they turned out great. Thanks Shirl, I will definately make this again with different meats. This needs 10 stars for taste and for how easy it is to put together.

 

[Dorel]

I followed the recipe exactly as written. I did mix everything together in a bowl before putting in a Pam sprayed baking dish. It is very tasty and no cholesterol. Thanks Shari for an excellent recipe.