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    You are in: Home / Recipes / World's Easiest Caramels Recipe
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    World's Easiest Caramels

    World's Easiest Caramels. Photo by lissaemtb

    1/1 Photo of World's Easiest Caramels

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    lissaemtb's Note:

    Thanks to Kathy Moravec for turning me on to this recipe. It is sooooo easy to make good caramels. Please note that Confectioner's waxed twisting paper can be located at many cake decorating outlets packaged by Lorann Oils.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 10x15x1 jelly roll pan with non-stick foil and set aside.
    2. 2
      Combine corn syrup, brown sugar, butter, and sweetened condensed milk in a large (at least 6 quart) nonstick heavy bottomed saucepan. Cook stirring constantly over medium heat until the mixture reaches between soft and firm ball stage (about 250 F).
    3. 3
      Remove from heat and add vanilla.
    4. 4
      Pour into prepared pan and let cool completely.
    5. 5
      Cut and wrap in confectioners' waxed twisting paper.

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    Ratings & Reviews:

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    Nutritional Facts for World's Easiest Caramels

    Serving Size: 1 (2856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 26
    35%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.9 g
    39%
    Protein 0.4 g
    0%

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