World's Best Margaritas

Submitted by Lightly Toasted

"A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 10

ingredients

• 340.19 g frozen limeade concentrate (1 can)
• 340.19 g tequila (1 can)
• 113.39 g triple sec (1/3 of a can)
• 1020.58 g water (3 cans)
• 2 sliced limes

directions

1. For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
2. Or for frozen: omit limes, combine in a large plastic container and freeze.
3. These make the perfect slushy margarita.
4. Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

Reviews

[LORI HA]

Very Good and easy to make. Try - chances are you won't be disappointed!!

 

[rosslare]

Very good "tall" Margarita.

 

[wannaB]

Wow! I wish I'd made this sooner. We had it for Father's Day, and it was a smash. I really didn't think the canned lime juice could do what the fresh squeezed does, but I was wrong. We had a crowd and if I'd have had to squeeze that many limes...... Wonderful, fresh, tasty, and SO easy.

 

[mt2ri-joe]

Quick, easy, delicious . . . but don't forget to use 100% de Agave Tequila - here's a hint, if you spent less than $20.00 on that bottle of tequila - you did NOT have a good Margarita experience!

 

[hlhoward]

These were great and super easy to make. We will definitely be making these again. Thanks Elissaz.