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    You are in: Home / Recipes / World's Best Chocolate Cake Recipe
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    World's Best Chocolate Cake

    World's Best Chocolate Cake. Photo by AZPARZYCH

    1/1 Photo of World's Best Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Baking Bunny's Note:

    This chocolate cake is famous in my husband's family. It is moist and delicious, and is a favorite at birthdays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Directions:

    1. 1
      Mix together sugar and flour and set aside.
    2. 2
      Bring cocoa, butter, water, and oil to a rapid boil.
    3. 3
      Remove from heat and immediately sift in sugar mixture.
    4. 4
      Beat eggs and slowly stir into hot mixture.
    5. 5
      Add buttermilk, baking soda and vanilla.
    6. 6
      Bake at 350 degrees for 45 minutes in a greased 9 X 13 pan.
    7. 7
      Use your favorite frosting to coat, or sprinkle on powder sugar for a garnish.

    Ratings & Reviews:

    • on November 08, 2009

      45

      This a good moist cake!! This is the first cake I made that did not include a boxed mix and it was really easy. Made as directed and it turned out great. Will make again, I think I will try 2 rounds so I can make a layer cake. Made for My-3-Chefs November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Best Chocolate Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 121
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 42.0 mg
    14%
    Sodium 136.9 mg
    5%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.4 g
    101%
    Protein 2.9 g
    5%

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