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    You are in: Home / Recipes / Worcestershire Broiled Halibut Steaks Recipe
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    Worcestershire Broiled Halibut Steaks

    Worcestershire Broiled Halibut Steaks. Photo by Bergy

    1/2 Photos of Worcestershire Broiled Halibut Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    Love Halibut done this way!, Simple easy and very good. Serve with lemon slices

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the steaks on a rack in a broiler pan.
    2. 2
      Combine orange juice, peel, worcestershire sauce& salt.
    3. 3
      Brush lightly over the steaks.
    4. 4
      Dot with butter.
    5. 5
      Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on September 09, 2002

      45

      I used this recipe to help me since I'm so inexperienced with cooking fish. This was pretty good. Not something I'd eat all the time, but very good. I served it tonight and it got good reviews from my picky husband and I both. I think slivered almonds would've been nice on this as well. I'm going to try letting the fish marinade in the sauce overnight before broiling next time. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Worcestershire Broiled Halibut Steaks

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 87.8 mg
    29%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 47.3 g
    94%

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