• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Worcestershire Broiled Halibut Steaks Recipe
    Lost? Site Map

    Worcestershire Broiled Halibut Steaks

    Worcestershire Broiled Halibut Steaks. Photo by Bergy

    2 Photos of Worcestershire Broiled Halibut Steaks

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bergy's Note:

    Love Halibut done this way!, Simple easy and very good. Serve with lemon slices

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the steaks on a rack in a broiler pan.
    2. 2
      Combine orange juice, peel, worcestershire sauce& salt.
    3. 3
      Brush lightly over the steaks.
    4. 4
      Dot with butter.
    5. 5
      Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.

    Ratings & Reviews:

    • on September 09, 2002

      I used this recipe to help me since I'm so inexperienced with cooking fish. This was pretty good. Not something I'd eat all the time, but very good. I served it tonight and it got good reviews from my picky husband and I both. I think slivered almonds would've been nice on this as well. I'm going to try letting the fish marinade in the sauce overnight before broiling next time. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Worcestershire Broiled Halibut Steaks

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 87.8 mg
    29%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 47.3 g
    94%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites