Bacon Wrapped Grilled Halibut Steaks

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
  • Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
  • Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
  • Remove halibut when marinated, discarding marinade.
  • Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
  • Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
  • Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
  • Discard toothpicks, serve and enjoy!
  • NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.
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