Wonton Wraps

READY IN: 40mins
Recipe by mydesigirl

I had these at a party and they are gooood!

Top Review by karen in tbay

Easy and delish! I doubled the recipe and so with 1 pkg of ranch I made according to dip instructions and used 2 cups sour cream. With the other pkg I did the dressing instructions using 1 cup each mayo and milk then I combined the dip and dressing. Thought it was alot (4 cups) so I removed some then I used chorizo sausage #12818 and #25846. The sour cream helped to tone the spiciness of the sausage. Instead of black olives I used what I had - green ones and I minced them. These appetizers were a huge hit and easy to whip up batches as needed.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix together sausage, Ranch dressing, cheeses and black olives.
  3. Set aside.
  4. Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
  5. Bake for 5 minutes.
  6. Remove and place 1 tablespoon of sausage mixture into each wonton.
  7. Return to oven and bake for 5 more minutes.

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