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    You are in: Home / Recipes / Wonton Wraps Recipe
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    Wonton Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    mydesigirl's Note:

    I had these at a party and they are gooood!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together sausage, Ranch dressing, cheeses and black olives.
    3. 3
      Set aside.
    4. 4
      Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
    5. 5
      Bake for 5 minutes.
    6. 6
      Remove and place 1 tablespoon of sausage mixture into each wonton.
    7. 7
      Return to oven and bake for 5 more minutes.

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    Ratings & Reviews:

    • on August 31, 2004

      55

      Easy and delish! I doubled the recipe and so with 1 pkg of ranch I made according to dip instructions and used 2 cups sour cream. With the other pkg I did the dressing instructions using 1 cup each mayo and milk then I combined the dip and dressing. Thought it was alot (4 cups) so I removed some then I used chorizo sausage #12818 and #25846. The sour cream helped to tone the spiciness of the sausage. Instead of black olives I used what I had - green ones and I minced them. These appetizers were a huge hit and easy to whip up batches as needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wonton Wraps

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 172.2
     
    Calories from Fat 106
    61%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 34.0 mg
    11%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    mild sausage

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